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Home > Recipes > Cocoa Marble Gingerbread

Cocoa Marble Gingerbread Recipe

Cocoa Marble Gingerbread
  • Beginner

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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 piece
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 300 -
Calories from Fat 0 -
Total Fat 10g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup light molasses
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 cup boiling water
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • Sweetened whipped cream (optional)

Directions

1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.

2. Beat shortening, sugar and molasses in large bowl until blended. Add eggs; beat well. Stir baking soda into boiling water to dissolve; add to shortening mixture alternately with flour and salt. Remove 2 cups batter to medium bowl; add cocoa, blending well. Add spices to remaining batter in large bowl. Alternately spoon batters into prepared pan; swirl gently through batter with narrow spatula or knife for marbled effect.

3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cut into squares. Serve warm or at room temperature with sweetened whipped cream, if desired. 10 to 12 servings.

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  • 4 stars

    1/30/2010

    An easy recipe that is wholesome and delicious. Added toffee chips on the top.

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