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Home > Recipes > Luck Of The Irish Dessert Squares

Luck Of The Irish Dessert Squares Recipe

Luck Of The Irish Dessert Squares
  • Beginner

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Prep Time:
20 Minutes
Skill Level:

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Nutrition Information

Serving Size: 1 dessert
Servings per Recipe: 9

  Amount Per Serving %DV *
Calories 350 -
Calories from Fat 0 -
Total Fat 21g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1/4 to 1/2 teaspoon peppermint extract
  • CHOCOLATE CRUMB CRUST (recipe follows)
  • 1 package (3 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1/4 cup milk
  • 5 cups frozen non-dairy whipped topping, thawed (about 12 oz.), divided
  • Green food color
  • Mint leaves (optional)



2. Beat cream cheese in medium bowl until fluffy. Gradually add sugar, beating until well blended. Add cocoa alternately with milk, beating until smooth. Gradually fold in 3 cups whipped topping; spoon mixture over crumb crust.

3. Stir together remaining 2 cups whipped topping, peppermint extract and food color in small bowl; spread over chocolate layer. Cover; refrigerate about 6 hours or until set. Cut into squares. Garnish with mint leaves, if desired. Cover; refrigerate leftover dessert. 6 to 9 servings.

CHOCOLATE CRUMB CRUST: Combine 1 cup graham cracker crumbs, 1/4 cup sugar, 1/4 cup HERSHEY'S Cocoa and 5 tablespoons melted butter or margarine in small bowl; stir until well blended. Press mixture onto bottom of 9-inch square pan.

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