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Home > Recipes > Double-Decker Cereal Treats

Double-Decker Cereal Treats Recipe

Double-Decker Cereal Treats
  • Fun for Kids

  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Candies x Fun for Kids x Quick & Easy x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x Snacks x
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Prep Time:
30 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 0 -
Total Fat 3g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 12 cups crisp rice cereal, divided
  • 2 cups light corn syrup
  • 1-1/3 cups packed light brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons vanilla extract, divided
  • 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips

Directions

1. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; extending foil over edges of pan. Lightly butter or spray foil with vegetable oil spray.

2. Place peanut butter chips, oil and 1 teaspoon vanilla in large bowl. Place chocolate chips and remaining 1 teaspoon vanilla in second large bowl. Stir together corn syrup and brown sugar in large saucepan; cook over medium heat, stirring constantly, until mixture comes to full, rolling boil. Remove from heat.

3. Immediately stir half of hot mixture into each bowl; stir each mixture until chips are melted and mixture is smooth. Immediately stir 6 cups rice cereal into each mixture. Spread peanut butter mixture into prepared pan; spread chocolate mixture over top of peanut butter layer with buttered back of spoon. Cool completely.

4. Use foil to lift treats out of pan; peel off foil. Cut treat into bars. Store in tightly covered container in cool dry place. About 6 dozen pieces.

MICROWAVE INSTRUCTIONS: Place peanut butter chips, oil and 1 teaspoon vanilla in large bowl. Place chocolate chips and remaining 1 teaspoon vanilla in second bowl. Stir together corn syrup and brown sugar in 4-quart microwave-safe bowl. Microwave at MEDIUM (50%) 5 to 6 minutes, stirring each minute, until mixture boils. Immediately stir half of mixture into each reserved bowl; proceed as directed above.

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