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Home > Recipes > Mocha Truffles

Mocha Truffles Recipe

Mocha Truffles
  • Beginner

Find Similar Recipes:

Candies x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x Snacks x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 70 -
Calories from Fat 0 -
Total Fat 5g 8% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 10mg 3% DV
Sodium 20mg 1% DV
Total Carbohydrates 5g 2% DV
Dietary Fiber 0g 0% DV
Sugars 4g -
Protein 0g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon vanilla extract
  • Chopped nuts
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3 tablespoons butter
  • 1-1/2 teaspoons powdered instant coffee
  • 1/4 cup whipping cream
  • 3 tablespoons sugar

Directions

1. Combine whipping cream, sugar, butter and instant coffee in small saucepan. Cook over low heat, stirring constantly, just until mixture boils.

2. Remove from heat; immediately add chocolate chips. Stir until chips are melted and mixture is smooth when stirred; add vanilla. Pour into small bowl; refrigerate, stirring occasionally, until mixture begins to set. Cover; refrigerate several hours or overnight to allow mixture to ripen and harden.

3. Shape small amounts of mixture into 1-inch balls, working quickly to prevent melting; roll in nuts. Cover; store in refrigerator. Serve cold. About 16 truffles.

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  • 4 stars

    12/6/2009

    These are wonderful little gems, rich and delicious! I used 3 TS of powdered instant coffee for a true Espresso flavor. Excellent for Holiday Gift Giving!

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