Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Brownie Petit Fours

Brownie Petit Fours Recipe

Brownie Petit Fours
  • Expert

Find Similar Recipes:

Brownies x Expert x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S Cocoa x Christmas x Valentine’s Day x Mother’s Day x
Please wait..Loading
Prep Time:
25 Minutes
Skill Level:
Advanced

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts(optional)
  • 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 3 tablespoons shortening(do not use butter, margarine, spread or oil)
  • Sprinkles or decorator's icing(optional)
  • 1/3 cup HERSHEY'S Cocoa

Directions

1. Heat oven to 350°F. Line 9-inch square baking pan with foil; grease foil.

2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in walnuts, if desired. Spread batter evenly in prepared pan.

3. Bake 20 to 25 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on wire rack; refrigerate about 2 hours.

4. Using edges of foil, lift brownie out of pan. Peel off foil; cut into 1-1/4 inch squares and allow to warm up to room temperature.

5. Line tray with wax paper. Melt small chocolate chips and shortening in small heavy saucepan over very low heat. Dip each brownie square into melted chocolate, covering completely. (Return to heat if chocolate cools and is hard to coat.) Gently tap on side of pan to allow extra chocolate to drip off. Place on prepared tray. Allow chocolate to set at room temperature or refrigerate until set (about 30 minutes); decorate as desired. (Sprinkles should be added just before chocolate sets.) About 3 dozen petit fours.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    12/4/2009

    great

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities