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Home > Recipes > Low Fat and Fudgey Brownie Cut-Outs

Low Fat and Fudgey Brownie Cut-Outs Recipe

Low Fat and Fudgey Brownie Cut-Outs
  • Intermediate

Find Similar Recipes:

Brownies x Fudge x Intermediate x HERSHEY’S Cocoa x
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Prep Time:
10 Minutes
Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1 brownie (1/14th of recipe)
Servings per Recipe: 14

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 20 -
Total Fat 2g 3% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 10mg 0% DV
Total Carbohydrates 23g 8% DV
Dietary Fiber 1g 0% DV
Sugars 16g -
Protein 2g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 cup finely chopped nuts
  • 1/2 teaspoon powdered sugar
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 cup applesauce
  • 1 cup granulated sugar
  • 2/3 cup all-purpose flour

Directions

1. Heat oven to 350°F. Line 8-inch square baking pan with foil, extending foil over sides of pan; spray with nonstick cooking spray.

2. Combine granulated sugar, flour and cocoa. in small bowl. Add applesauce, egg whites and vanilla; beat on medium speed of mixer until well blended. Stir in nuts. Spread batter in prepared pan.

3. Bake 25 minutes or until edges are firm. Cool completely in pan on wire rack. Place in freezer about 15 minutes for easier cutting. Lift brownies from pan using sides of foil; carefully peel off foil.

4. Cut into squares or other desired shapes with small cookie cutters. Sift powdered sugar over tops of brownies. Store, covered, at room temperature. 14 to 16 brownies.

Nutritional Information per serving:

Serving size: 1 brownie (1/14th of recipe), Calories: 110, Calories from Fat: 20, Total Fat: 2g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 10mg, Total Carbohydrate: 23g, Dietary Fiber: 1g, Sugars: 16g, Protein: 2g, Vitamin A: 0%DV*, Vitamin C: 0%DV*, Calcium: 0%DV*, Iron: 4%DV*

*%DV = % Daily Values are calculated based on 2000 calorie diet

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