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Home > Recipes > Peanut Butter Face Cookies

Peanut Butter Face Cookies Recipe

Peanut Butter Face Cookies
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Cookies x Fun for Kids x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S KISSES Brand Milk Chocolates x REESE’S Peanut Butter Cups x Mini REESE’S Pieces x ROLO Caramels in Milk Chocolate x REESE’S Creamy Peanut Butter x
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Prep Time:
23 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • CHOCOLATE DRIZZLE (recipe follows) or assorted decorating icing
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup REESE'S Creamy Peanut Butter
  • Assorted HERSHEY candies such as REESE'S Peanut Butter Cups Miniatures, HERSHEY'S KISSES Brand Milk Chocolates or ROLO Chewy Caramels in Milk Chocolate
  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1/4 teaspoon salt

Directions

1. Heat oven to 350°F. Remove wrappers from candies.

2. Beat butter and sugar in medium bowl until fluffy. Add peanut butter, beating until smooth. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Drop dough by level 1/4 cup onto ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.)

3. Bake 15 minutes or until cookie is set and edges are lightly browned. Cool 5 minutes. Place candies on cookie to form mouth, nose or eyes; press down gently. Remove cookies from cookie sheet to wire rack. Cool completely. Complete cookie facial features with CHOCOLATE DRIZZLE or decorating icing. Makes 9 cookies.

CHOCOLATE DRIZZLE:

Place 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1 tablespoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 20 seconds or until chocolate is melted when stirred.

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