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Home > Recipes > Chocolate Oatmeal Walnut Muffins

Chocolate Oatmeal Walnut Muffins Recipe

Chocolate Oatmeal Walnut Muffins
  • Beginner

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Prep Time:
30 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1 muffin
Servings per Recipe: 14

  Amount Per Serving %DV *
Calories 200 -
Calories from Fat -
Total Fat 12g % DV
Saturated Fat 4.5g % DV
Trans Fat 0g -
Cholesterol 15mg % DV
Sodium 330mg % DV
Total Carbohydrates 29g % DV
Dietary Fiber 3g 0% DV
Sugars 14g -
Protein 5g -
Vitamin A - 4% DV
Vitamin C - 35% DV
Calcium - 15% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup coarsely chopped walnuts
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup HERSHEY'S Cocoa
  • 1 teaspoon baking powder
  • 2/3 cup packed light brown sugar
  • 1 egg
  • 1 cup buttermilk or sour milk*
  • 1/3 cup vegetable oil
  • 1 cup quick-cooking rolled oats
  • Powdered sugar(optional)

Directions

1. Heat oven to 400°F. Grease or line muffin cups (2-1/2-inches in diameter) with paper bake cups.

2. Stir together oats and buttermilk in small bowl; let stand 20 minutes.

3. Stir together oil, brown sugar, egg and vanilla in large bowl. Add oats mixture, stirring well. Stir together flour, cocoa, baking powder, salt and baking soda. Add to oats mixture, blending until moistened. Stir in nuts. Fill muffin cups 2/3 full with batter.

4. Bake 16 to 18 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm or cool. About 14 muffins.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Nutritional Information per serving (1 muffin):

Calories: 200, Total Fat: 12g, Saturated Fat: 4.5g, Cholesterol: 15mg, Sodium: 330mg,

Total Carbohydrates: 29g, Dietary Fiber: 3g, Sugars: 14g, Protein: 5g, Vitamin A: 4%DV*,

Vitamin C: 35%DV*, Calcium: 15%DV*, Iron: 2%DV*

%DV= %Daily Values are calculated based on 2000 calorie diet

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    12/4/2008

    These muffins are wonderful!! I left out the nuts and added 1/4 c. mini chocolate chips. My kids have asked for these muffins every morning since the first time I made them.

  • 4 stars

    10/28/2008

    A very rich and tasty muffin. Wonderful with a cup of coffee.

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