Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > Easy Chocolate Layer Cake

Easy Chocolate Layer Cake Recipe

Easy Chocolate Layer Cake
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Cakes x Frostings x Quick & Easy x Intermediate x
Please wait..Loading
Prep Time:
17 Minutes
Skill Level:
Intermediate

Everybody's Rating:

Close X

Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 390 -
Calories from Fat 0 -
Total Fat 18g 28% DV
Saturated Fat 5g 25% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 400mg 17% DV
Total Carbohydrates 52g 17% DV
Dietary Fiber 0g 0% DV
Sugars 30g -
Protein 4g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 tablespoons white vinegar
  • 1-1/2 cups sugar
  • 3 cups all-purpose flour
  • 2 cups water
  • 2 teaspoons vanilla extract
  • 2/3 cup vegetable oil
  • 2 packages (4 oz. each) HERSHEY'S Semi-Sweet Chocolate Baking Bar, broken into pieces
  • 1 teaspoon salt
  • 2 teaspoons baking soda

Directions

1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans; line bottoms with wax paper.

2. Place chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1-1/2 to 2 minutes or until chocolate is melted when stirred; cool slightly.

3. Stir together flour, sugar, baking soda and salt in large bowl. Add melted chocolate, water, oil, vinegar and vanilla; beat on medium speed of mixer until well blended. Pour into prepared pans.

4. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired. 10 to 12 servings.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    9/9/2010

    I started making this cake and then realized that it doesn't have eggs in it. Came out great!

  • 4 stars

    9/9/2008

    Its really easy and the consistency is wonderful.!!

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities