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Home > Recipes > Berry Loaf

Berry Loaf Recipe

Berry Loaf
  • Beginner

Find Similar Recipes:

Breads x Beginner x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 egg, slightly beaten
  • 1 cup chopped fresh cranberries
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 3/4 cup chopped nuts
  • POWDERED SUGAR GLAZE(recipe follows, optional)
  • 1 teaspoon freshly grated orange peel
  • 2 tablespoons shortening
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup orange juice
  • 1-1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 1 cup sugar

Directions

1. Heat oven to 350°F. Grease 9x5x3-inch loaf pan.

2. Stir together flour, sugar, baking powder, salt and baking soda in large bowl. Add orange juice, orange peel, shortening and egg; stir with spoon until well blended. Stir in cranberries, small chocolate chips and nuts. Pour batter into prepared pan.

3. Bake 1 hour and 5 to 10 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Prepare POWDERED SUGAR GLAZE, if desired; spread over top of loaf. Cool completely. 1 loaf (14 servings).

POWDERED SUGAR GLAZE: Beat 1 cup powdered sugar, 1 tablespoon milk, 1 teaspoon softened butter and 1/2 teaspoon vanilla extract in small bowl until smooth. (If thinner glaze is desired; add additional milk, 1 teaspoon at a time.) About 1/2 cup glaze.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    8/31/2009

    Loaves are usually not my thing but this was delicious.

  • 5 stars

    5/10/2012

    This recipe is delicious. Makes a great breakfast bread. I have substituted apple juice or peach juice for the orange juice.

This Recipe Appears In:

Baking in the New Year

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