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Home > Recipes > Easy Chocolate Mousse-Filled Tulip Cups

Easy Chocolate Mousse-Filled Tulip Cups Recipe

Easy Chocolate Mousse-Filled Tulip Cups
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x Valentine’s Day x Easter x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 24 wonton wrappers (rerigerated in produce department)
  • 2 tablespoons butter or margarine
  • 3 tablespoons sugar, divided
  • 2 tablespoons EASY CHOCOLATE MOUSSE (recipe follows)

Directions

1. Heat oven to 300°F.

2. Place individual wonton wrappers on wax paper; brush one side with butter. Sprinkle each wrapper evenly with scant 1/2 teaspoonful sugar; press each wrapper, sugared side up, into ungreased small muffin cups (1-3/4 inches in diameter) to form flower shape.

3. Bake 15 to 20 minutes or just until crisp and golden brown. Cool completely in pan on wire rack. Pipe or spoon EASY CHOCOLATE MOUSSE into center of each 'tulip' cup. Cover; refrigerate. Refrigerate leftover cups. 2 dozen cups.

EASY CHOCOLATE MOUSSE: Beat 1 cup (1/2 pt.) cold whipping cream, 1/2 cup powdered sugar, 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa and 1 teaspoon vanilla extract in medium bowl until stiff. Use immediately.

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  • 4 stars

    6/13/2009

    Looks so yummy!

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