Advertisement
  • PRIVACY POLICY
  • eStore
  • Promotions
    • Something's Always Happening at Hershey!

    • Don't miss out on all of the exciting sweepstakes, contests, seasonal celebrations and special offers available right now throughout the HERSHEY'S universe. There's always a promotion in motion. To find out about the latest, please visit our individual product websites for more details.

    • Current Promotions

  • Subscribe

    Stay In The Know! Subscribe to HERSHEY'S Free Newsletters.

    Sign up today to receive wonderful recipes, great gift ideas, activities, and lots of tips and advice directly to your email inbox. It's free and easy, and you'll be one of the first to know about special offers, coupons, sweepstakes, and new products.

    Review our Privacy Policy for additional information.

    Go to Subscribe »
Home > Recipes > P.B. Chips Brownie Cups

P.B. Chips Brownie Cups Recipe

P.B. Chips Brownie Cups
  • Beginner

Find Similar Recipes:

Brownies x Beginner x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x
Please wait..Loading
Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

Close X

Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 teaspoons vanilla extract
  • 4 eggs
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 1 cup (2 sticks) butter or margarine
  • 1/2 teaspoon baking powder
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips, divided
  • 1-3/4 cups all-purpose flour

Directions

1. Heat oven to 350°F. Line 18 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.

2. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-/2 minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in 1-1/3 cups peanut butter chips. Divide batter evenly into muffin cups.

3. Bake 25 to 30 minutes or until surface is firm; remove from oven. Immediately sprinkle remaining 1/3 cup peanut butter chips over muffin tops, pressing in slightly. Cool completely in pan on wire rack. 1-1/2 dozen brownie cups.

Facebook Comments

HERSHEY'S Kitchens Reviews

Rate and Review

Sort by Newest Oldest Highest-rated Lowest-rated

  • 4 stars

    5/28/2010

    Delicious and easy enough for the kids to help!

  • 4 stars

    12/3/2009

    First I'll just say that I'm a new baker, so beginners (as the site says) can definitely do this one. Secondly, they're great! I made them with Special Dark Cocoa and I really wish I had made two batches. The most important things I would say to remember about this recipe are that they are definitely brownie cups (not to be confused with cupcakes or muffins; these are far denser), and that the recipe makes the PERFECT amount of batter. Any more and you may have them bake too high; any less and they'll probably not reach the top of the muffin insert thing.

Become a Member

Become a Member

  • - Write reviews
  • - Save your favorite recipes
  • - Get the newsletter
Sign Up
Wounded Warrior

Introducing HERSHEY’S Spreads

What will you
make more delicious?

Explore the Possibilities