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Home > Recipes > Chocolate X and O Cookies

Chocolate X and O Cookies Recipe

Chocolate X and O Cookies
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Cookies x Fun for Kids x Intermediate x HERSHEY’S Cocoa x
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Prep Time:
30 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 2 cookies w/1 tsp icing
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 150 -
Calories from Fat 0 -
Total Fat 6g 9% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 4% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Decorating icing

Directions

1. Beat butter, sugar and vanilla in large bowl on medium speed of mixer until fluffy. Add eggs; beat well. Beat in corn syrup.

2. Combine flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate until dough is firm enough to handle.

3. Heat oven to 350°F. Shape dough into X and O shapes. Place on ungreased cookie sheet.

4. Bake 5 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. Decorate as desired with icing. Makes about 5 dozen cookies.

To shape X's: Shape rounded teaspoons of dough into 3-inch logs. Place 1 log on cookie sheet; press lightly in center. Place another 3-inch log on top of first one, forming X shape.

To shape O's: Shape rounded teaspoons of dough into 5-inch logs. Connect ends, pressing lightly, forming O shape.

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