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Home > Recipes > Peanutty Chocolate Cookies

Peanutty Chocolate Cookies Recipe

Peanutty Chocolate Cookies
  • Gluten-Free

  • Beginner

Find Similar Recipes:

Cookies x Gluten-Free x Beginner x REESE’S Peanut Butter Cups x Christmas x Sports x
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Prep Time:
15 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 0 -
Total Fat 6g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2/3 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 1/4 teaspoon baking soda
  • 1/2 cup milk
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped peanuts

Directions

1. Combine sugar, cocoa and baking soda in medium saucepan; stir in milk and peanut butter chips. Cook over low heat, stirring constantly, until chips are melted. Add vanilla; pour into medium bowl. Cool; refrigerate until set.

2. Heat oven to 350°F. Roll spoonfuls of batter into 1-inch balls; roll balls in chopped peanuts. Place on ungreased cookie sheet; flatten slightly.

3. Bake 8 to 10 minutes or until slightly firm, but not hard. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.

Always read labels of each ingredient to ensure that they are gluten free prior to use.

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