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Home > Recipes > Chocolate Raspberry Dessert

Chocolate Raspberry Dessert Recipe

Chocolate Raspberry Dessert
  • Beginner

  • Summer

Find Similar Recipes:

Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Chocolate Syrup x Valentine’s Day x Summer x
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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • RASPBERRY CREAM CENTER (recipe follows)
  • CHOCOLATE GLAZE (recipe follows)
  • 1/4 teaspoon baking powder
  • 1-1/2 cups HERSHEY'S Syrup*
  • 1/2 cup (1 stick) butter or margarine, softened
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup sugar

Directions

1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2. Combine flour, sugar, butter, eggs and baking powder in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.

3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread RASPBERRY CREAM CENTER on cake. Cover; refrigerate. Pour CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. About 12 servings.

RASPBERRY CREAM CENTER: Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons raspberry-flavored liqueur* in small bowl; beat until smooth. ( A few drops red food color may be added, if desired.)

* 1/4 cup raspberry preserves mixed with 1 teaspoon water may be substituted for the raspberry-flavored liqueur.

CHOCOLATE GLAZE: Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.

* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    2/19/2013

  • 4 stars

    11/11/2012

    This is a hit every time I make it for a pot-luck it disappears.....I use recipe for "cake" brownies instead of the cake in the recipe, it makes firmer squares.

  • 3 stars

    2/9/2009

    Everyone loved it. I'm not sure about the cake part, but the raspberry frosting and the chocolate layer on top make it all delicious!

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