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Home > Recipes > Easy Fudgey Pudding Cake

Easy Fudgey Pudding Cake Recipe

Easy Fudgey Pudding Cake
  • Fun for Kids

  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Cocoa x HERSHEY’S Chocolate Syrup x Summer x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Whipped topping or ice cream (optional)
  • 3/4 cup HERSHEY'S Syrup, divided
  • 3/4 cup hot water
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk), divided
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose baking mix
  • 1/4 cup HERSHEY'S Cocoa

Directions

1. Heat oven to 375°F. Grease 8-inch square baking pan.

2. Combine baking mix and cocoa in medium bowl; stir in 1 cup sweetened condensed milk, 1/4 cup syrup and vanilla until blended. Spoon evenly into prepared pan.

3. Combine remaining sweetened condensed milk, remaining 1/2 cup syrup and water in small bowl. Pour liquid mixture carefully over top of mixture in pan; do not stir.

4. Bake 25 to 30 minutes or until center is set and cake begins to pull away from sides of pan. Let stand 10 minutes; spoon into dessert dishes, spooning pudding from bottom of pan over top. Serve warm; garnish with whipped topping, if desired. Cover; refrigerate leftover dessert. 6 to 8 servings.

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