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Home > Recipes > White & Chocolate Covered Strawberries

White & Chocolate Covered Strawberries Recipe

White & Chocolate Covered Strawberries
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Premier White Chips x
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Prep Time:
30 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/36 of recipe
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 110 -
Calories from Fat 0 -
Total Fat 6g 9% DV
Saturated Fat 4g 20% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 20mg 1% DV
Total Carbohydrates 12g 4% DV
Dietary Fiber 1g 0% DV
Sugars 11g -
Protein 1g -
Vitamin A - 0% DV
Vitamin C - 15% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 4 cups (2 pt.) fresh strawberries, rinsed, patted dry and chilled
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 2 tablespoons shortening (do not use butter, margarine, spread or oil)

Directions

1. Cover tray with wax paper.

2. Place white chips and 1 tablespoon shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until chips are melted and mixture is smooth. If necessary, microwave at MEDIUM an additional 30 seconds at a time, just until smooth when stirred.

3. Holding by top, dip 2/3 of each strawberry into white chip mixture; shake gently to remove excess. Place on prepared tray; refrigerate until coating is firm, at least 30 minutes.

4. Repeat microwave procedure with chocolate chips and remaining 1 tablespoon shortening in clean microwave-safe bowl. Dip lower 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover; refrigerate leftover strawberries. About 2 to 3 dozen berries.

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