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Home > Recipes > Fudgey Brownie Pie

Fudgey Brownie Pie Recipe

Fudgey Brownie Pie
  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
  • Vanilla ice cream (optional)
  • 1/2 cup all-purpose baking mix
  • 2 eggs
  • 1/4 cup (1/2 stick) butter (no substitutes)
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 unbaked 9-inch pie crust
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Heat oven to 375°F. Bake pie crust 10 minutes; remove from oven to wire rack. Reduce oven temperature to 325°F.

2. Combine chocolate chips and butter in small saucepan. Cook over very low heat, stirring occasionally, until chips are melted. Combine chocolate mixture, sweetened condensed milk, baking mix, eggs and vanilla in large bowl; beat on medium speed of mixer until smooth. Stir in nuts. Pour into prepared pie crust.

3. Bake 35 to 45 minutes or until center is set. Cool. Serve warm or at room temperature with ice cream, if desired. 8 servings.

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