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Home > Recipes > HERSHEY'S Syrup Pie

HERSHEY'S Syrup Pie Recipe

  • Intermediate

Find Similar Recipes:

Pies x Intermediate x HERSHEY’S SPECIAL DARK Syrup x
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Prep Time:
12 Minutes
Skill Level:

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 360 -
Calories from Fat 0 -
Total Fat 13g 20% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 75mg 25% DV
Sodium 230mg 10% DV
Total Carbohydrates 55g 18% DV
Dietary Fiber 2g 0% DV
Sugars 37g -
Protein 5g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • SYRUP WHIPPED TOPPING (recipe follows)
  • Fresh fruit
  • 1-3/4 cups milk
  • 1 cup HERSHEY'S Syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 1/4 cup cornstarch
  • 1 baked 9-inch pie crust, cooled OR packaged graham cracker crumb crust (6 oz.)


1. Beat egg yolks in medium microwave-safe bowl. Add cornstarch, salt, milk and syrup; blend well. Microwave at MEDIUM-HIGH (70%) 6 to 8 minutes, stirring every 2 minutes with whisk, or until mixture is smooth and very thick. Stir in vanilla. Pour into crust. Press plastic wrap directly onto surface.

2. Refrigerate several hours or overnight. Just before serving, garnish with SYRUP WHIPPED TOPPING and fruit. Cover; refrigerate leftover pie. 6 to 8 servings.

SYRUP WHIPPED TOPPING: Combine 1/2 cup cold whipping cream, 1/4 cup HERSHEY'S Syrup, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl. Beat on high speed of mixer just until thickened. Use immediately. About 1 cup topping.

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