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Home > Recipes > Brownie Pie a'la Mode

Brownie Pie a'la Mode Recipe

Brownie Pie a’la Mode
  • Beginner

Find Similar Recipes:

Pies x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/10 of recipe
Servings per Recipe: 10

  Amount Per Serving %DV *
Calories 340 -
Calories from Fat 0 -
Total Fat 17g 26% DV
Saturated Fat 10g 50% DV
Trans Fat 0g -
Cholesterol 60mg 20% DV
Sodium 150mg 6% DV
Total Carbohydrates 42g 14% DV
Dietary Fiber 3g 0% DV
Sugars 32g -
Protein 5g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 15% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 teaspoon vanilla extract
  • 3/4 cup chopped nuts (optional)
  • FUDGE SAUCE(recipe follows, optional)
  • Ice cream(any flavor)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 2 tablespoons butter or margarine
  • 2 tablespoons water
  • 1-1/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup sugar

Directions

1. Heat oven to 350°F. Grease 9-inch pie plate.

2. Combine sugar, butter and water in medium saucepan. Cook over medium heat, stirring occasionally, just until mixture boils. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well blended.

3. Stir together flour, baking soda and salt; add to chocolate mixture, stirring until well blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.

4. Bake 25 to 30 minutes or until almost set. (Pie will not test done in center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of ice cream and prepared sauce. 8 to 10 servings.

FUDGE SAUCE

1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1/2 cup evaporated milk

1/4 cup sugar

1 tablespoon butter or margarine

Combine all ingredients in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until chips are melted and mixture is smooth. About 1-1/2 cups sauce.

CONVENTIONAL METHOD: Combine all ingredients in small saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth.

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