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Home > Recipes > S'more Cookie Bars

S'more Cookie Bars Recipe

S’more Cookie Bars
  • Fun for Kids

  • Intermediate

  • Summer

Find Similar Recipes:

Fun for Kids x Intermediate x HERSHEY’S Milk Chocolate Bar x Summer x Picnic x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 210 -
Calories from Fat 0 -
Total Fat 10g 15% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 30mg 10% DV
Sodium 150mg 6% DV
Total Carbohydrates 29g 10% DV
Dietary Fiber 1g 0% DV
Sugars 18g -
Protein 2g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup (1 stick) butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars
  • 1 cup marshmallow creme

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.

3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.

4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    7/13/2013

    It's good but really messy because the chocolate got everywhere

  • 4 stars

    6/18/2013

  • 4 stars

    1/18/2013

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