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Home > Recipes > HERSHEY'S Mint Chocolate Chip Cookies

HERSHEY'S Mint Chocolate Chip Cookies Recipe

HERSHEY’S Mint Chocolate Chip Cookies
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Quick & Easy x Beginner x HERSHEY’S Mint Chocolate Chips x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips

Directions

1. Heat oven to 350°F.

2. Beat butter and sugar in large bowl until fluffy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or just until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    12/9/2012

    The cookie dough batter for this recipe is about as PERFECT as it can get! And the mint flavor is irresistable!!! Better than a regular chocolate chip cookie!

  • 4 stars

    11/28/2012

    fsadfasd

  • 4 stars

    2/3/2010

    Turned out perfectly! They taste much like a Thin Mint chocolate chip cookie. Mmmm.

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