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Home > Recipes > Peanut Butter Chip Oatmeal Cookies

Peanut Butter Chip Oatmeal Cookies Recipe

Peanut Butter Chip Oatmeal Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x REESE’S Peanut Butter Cups x
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Prep Time:
20 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
  • 1-1/2 cups quick-cooking or regular rolled oats
  • 1/2 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 1 egg
  • 2 cups packed light brown sugar
  • 1 tablespoon milk
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/4 cup shortening

Directions

1. Heat oven to 375°F. Beat butter, shortening, brown sugar, milk, vanilla and egg in large bowl until well blended. Stir together flour, baking soda and salt; blend into butter mixture. Stir in peanut butter chips, oats and wanuts. Drop dough by rounded teaspoons about 2 inches apart onto ungreased cookie sheet.

2. Bake until light brown, 10 to 12 minutes for soft cookies, 12 to 14 minutes for crisp cookies. Remove from cookie sheet to wire rack. Cool completely. Store tightly covered. Makes about 6 dozen cookies.

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  • 4 stars

    12/10/2009

    Good cookie. Peanut butter and oatmeal are great together.

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