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Home > Recipes > Milk Chocolate Pots de Creme

Milk Chocolate Pots de Creme Recipe

Milk Chocolate Pots de Creme
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Chips x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 300 -
Calories from Fat 0 -
Total Fat 20g 31% DV
Saturated Fat 13g 65% DV
Trans Fat 0g -
Cholesterol 35mg 12% DV
Sodium 40mg 2% DV
Total Carbohydrates 26g 9% DV
Dietary Fiber 2g 0% DV
Sugars 23g -
Protein 4g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 10% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 cup light cream
  • 1/2 teaspoon vanilla extract
  • SWEETENED WHIPPED CREAM (recipe follows)
  • 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips

Directions

1. Place milk chocolate chips and light cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chocolate is melted and mixture is smooth when stirred. Stir in vanilla.

2. Pour into demitasse cups or very small dessert dishes. Cover; refrigerate until firm. Serve cold with SWEETENED WHIPPED CREAM. 6 to 8 servings.

SWEETENED WHIPPED CREAM: Beat 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/2 teaspoon vanilla extract in small bowl until stiff. Refrigerate until ready to serve. About 1 cup whipped cream.

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