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Home > Recipes > Chocolate Fudge Pie

Chocolate Fudge Pie Recipe

Chocolate Fudge Pie
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x Quick & Easy x Beginner x HERSHEY’S Hot Fudge Topping x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 packaged chocolate crumb crust (6 oz.)
  • 1-1/4 cups HERSHEY'S Hot Fudge Topping, divided
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed

Directions

1. Stir together 1 cup fudge topping and whipped topping in medium bowl until well blended; spread in prepared crust. Place remaining 1/4 cup fudge topping in small microwave-safe bowl. Microwave at HIGH (100%) 15 to 30 seconds or just until warm. Drop by spoonfuls on top of pie; using knife or metal spatula, draw through topping for marbled effect.

2. Cover; freeze 6 hours or until firm. Cover; freeze leftover pie. About 8 servings.

FLAVOR VARIATIONS: Since thickness of fudge toppings vary, follow the directions below for your favorite flavor HERSHEY'S Toppings in pie:

Place pie in freezer. After pie begins to freeze, drop remaining amount listed below of fudge topping by spoonfuls on pie; swirl, store and freeze as directed above.

FAT FREE HOT FUDGE: Use 3/4 cup for pie; use 2 tablespoons for top.

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  • 4 stars

    12/16/2008

    Very easy to make and everyone loves it.

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