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Home > Recipes > Chocolate Walnut Pie

Chocolate Walnut Pie Recipe

Chocolate Walnut Pie
  • Beginner

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Pies x Beginner x HERSHEY’S Cocoa x Birthday x Thanksgiving x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 430 -
Calories from Fat 0 -
Total Fat 26g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 unbaked 9-inch pie crust
  • 1/2 teaspoon imitation maple flavor
  • 1 cup coarsely chopped walnuts
  • 2 eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/2 cup water
  • 6 tablespoons butter or margarine
  • 1/3 cup HERSHEY'S Cocoa

Directions

1. Heat oven to 350°F.

2. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Stir in sweetened condensed milk, water and eggs; beat with whisk until well blended. Remove from heat; stir in vanilla, maple flavor and walnuts. Pour into pastry shell.

3. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or cold. Garnish as desired. Refrigerate leftover pie. 8 servings.

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  • 0 stars

    9/14/2012

  • 4 stars

    11/12/2009

    This is my ALL TIME FAVORITE pie recipe! It is wonderful warm from the oven with whipped cream and even better the next day. I make it without the maple flavoring because I don't have any.

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