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Home > Recipes > Halloween Cookies on a Stick

Halloween Cookies on a Stick Recipe

Halloween Cookies on a Stick
  • Fun for Kids

  • Intermediate

Find Similar Recipes:

Cookies x Candies x Fun for Kids x Intermediate x HERSHEY’S Cocoa x Halloween x Snacks x
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Prep Time:
35 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 18

  Amount Per Serving %DV *
Calories 220 -
Calories from Fat 100 -
Total Fat 11g 17% DV
Saturated Fat 7g 35% DV
Trans Fat 0g -
Cholesterol 50mg 17% DV
Sodium 230mg 10% DV
Total Carbohydrates 28g 9% DV
Dietary Fiber 1g 0% DV
Sugars 16g -
Protein 3g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 18 cookies. Nutrition Information calculated for 1 cookie

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 teaspoon salt
  • About 18 wooden ice cream sticks
  • Decorating icing
  • 1/3 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 2 eggs
  • 2-1/2 cups all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar

Directions

1. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.

2. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.

3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.

4. Decorate as desired with decorating icing. Makes about 18 (3-1/2 inch) cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    11/3/2008

    This is the third recipe I've ever attempted and they came out so good!! At first I thought the stick wasn't going to stay, but I stuck them in the fridge. They came out thicker for me the second time, but I don't have a mixer, so they're probably smoother with one. But all the same these are the perfect measurments for an amazing cookie.

  • 4 stars

    10/7/2009

    so good

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