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Home > Recipes > Peanut Butter Chip & Banana Mini Muffins

Peanut Butter Chip & Banana Mini Muffins Recipe

Peanut Butter Chip & Banana Mini Muffins
  • Beginner

Find Similar Recipes:

Muffins x Beginner x REESE’S Peanut Butter Cups x
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Prep Time:
14 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • QUICK GLAZE (recipe follows)
  • 1 egg
  • 1 cup mashed very ripe banana(2 to 3 medium)
  • 1 cup REESE'S Peanut Butter Chips
  • 2 tablespoons butter or margarine, softened
  • 2 cups all-purpose baking mix
  • 1/4 cup sugar

Directions

1. Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter).

2. Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter chips. Fill muffin cups 2/3 full with batter.

3. Bake 12 to 15 minutes or until golden brown. Meanwhile, prepare QUICK GLAZE. Remove from pan immediately; dip tops of warm muffins into glaze. Serve warm. About 4 dozen small muffins.

QUICK GLAZE: Stir together 1-1/2 cups powdered sugar and 2 tablespoons water in small bowl until smooth. Add additional water, 1/2 teaspoon at a time, for thinner consistency.

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This Recipe Appears In:

Early Bird Baking

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