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Home > Recipes > Deep Dish Brownies

Deep Dish Brownies Recipe

Deep Dish Brownies
  • Beginner

Find Similar Recipes:

Brownies x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x REESE’S Peanut Butter Cups x HERSHEY’S Cocoa x
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Prep Time:
8 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 150 -
Calories from Fat 45 -
Total Fat 6g 9% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 45mg 15% DV
Sodium 170mg 7% DV
Total Carbohydrates 25g 8% DV
Dietary Fiber 1g 0% DV
Sugars 19g -
Protein 2g -
Vitamin A - 6% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1-1/2 cups sugar

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.

3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies.

VARIATION: Stir 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    10/28/2011

    Mine were a bit too dry after 40 minutes. Next time will take out of the oven at 35 minutes.

  • 3 stars

    9/21/2010

    I made this it was not chocalite enough so I would add a tablespoon more...Also stick with real butter or margarine...I used veg shortnang and the texture and taste was really sweet. Overall a good recipe...

  • 0 stars

    9/2/2010

    ugh! what did i do wrong?? i don't understand. :( i followed directions exactly. the only thing i did differently was take them out at 30 min. cause they were already drying out. i used a 8 in pan & man, were they thick! i wanted a thick brownie, but the center was just enough cooked, & the surrounding brownie was dry like a cake. i don't know. i like cake thickness, but kinda chewy at the same time. this picture looked like it was the answer to my prayers (haha) but who knows.

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