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Home > Recipes > Chocolate Pecan Bars

Chocolate Pecan Bars Recipe

Chocolate Pecan Bars
  • Intermediate

Find Similar Recipes:

Bars x Intermediate x HERSHEY’S Cocoa x Thanksgiving x Christmas x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 140 -
Calories from Fat 0 -
Total Fat 9g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2 teaspoons vanilla extract
  • 1-1/2 cups chopped pecans
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1 egg
  • 1/2 cup HERSHEY'S Cocoa
  • 1 cup (2 sticks)cold butter or margarine
  • 1-1/4 cups all-purpose flour
  • 1 cup powdered sugar

Directions

1. Heat oven to 350°F (325°F for glass dish).

2. Stir together flour, sugar and cocoa in large bowl. Cut in butter until crumbly. Press firmly onto bottom of ungreased 13x9x2-inch baking pan.

3. Bake 15 minutes; remove from oven. Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla until well blended. Stir in pecans. Spread mixture evenly over hot baked crust. Return to oven.

4. Bake 25 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Cover; store in refrigerator. Makes 24 to 36 bars.

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