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Home > Recipes > Double Chocolate Delight

Double Chocolate Delight Recipe

Double Chocolate Delight
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S Mini-Chips Semi-Sweet Chocolate Chips x HERSHEY’S Milk Chocolate Bar x Mini REESE’S Pieces x
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Prep Time:
15 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1 serving
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 340 -
Calories from Fat 0 -
Total Fat 22g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Sliced sweetened strawberries
  • Sweetened whipped cream
  • 1 cup (1/2 pt.)cold whipping cream
  • Sweetened whipped cream
  • 1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
  • 1/2 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1 cup graham cracker crumbs
  • 1/2 cup milk
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons sugar

Directions

1. Stir together butter and sugar in small bowl. Add graham cracker crumbs; mix well. Spread mixture firmly onto bottom of 8-inch square pan. Refrigerate 1 to 2 hours or until firm.

2. Meanwhile, heat milk to boiling in small saucepan; remove from heat. Immediately add chocolate bar pieces and small chocolate chips; stir until chocolate melts and mixture is smooth. Pour into medium bowl; cool to room temperature.

3. Beat whipping cream in small bowl on high speed of mixer until stiff; fold gently into chocolate mixture. Pour onto prepared crust; freeze several hours or until firm. Cut into squares. Just before serving, garnish with whipped cream and strawberries. 6 to 8 servings.

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  • 5 stars

    4/22/2013

    It was delish

  • 5 stars

    2/19/2013

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