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Home > Recipes > Spring Surprise Chocolate Cupcakes

Spring Surprise Chocolate Cupcakes Recipe

Spring Surprise Chocolate Cupcakes
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cupcakes x Frostings x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Cocoa x HERSHEY’S SPECIAL DARK Cocoa x MOUNDS Sweetened Coconut Flakes x
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Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • SURPRISE FILLING (recipe follows)
  • MOUNDS Sweetened Coconut Flakes (optional)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/4 cup water
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 teaspoon baking soda
  • 1-1/4 cups all-purpose flour

Directions

1. Heat oven to 350°F. Place 18 paper liners (2-1/2 inches in diameter) in muffin pans.

2. Combine flour, sugar, cocoa, baking soda, water, oil, egg and vanilla in medium bowl; beat until smooth. Fill muffin cups 2/3 full with chocolate mixture. Prepare SURPRISE FILLING; spoon about 1 tablespoon filling onto top of chocolate batter in each cup.

3. Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Remove from pans to wire rack; cool completely. Garnish with additional coconut, if desired. 1-1/2 dozen cupcakes.

SURPRISE FILLING: Beat 1 package (8 oz.) softened cream cheese, 1/3 cup sugar and 1 egg in medium bowl; stir in 1/2 cup MOUNDS Sweetened Coconut Flakes. Stir in few drops food color, if desired.

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  • 4 stars

    7/16/2009

    The filling was creamy and rich and the cupcakes are great for easter and baby showers.

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