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Home > Recipes > REESE'S PIECES Halloween Cookies

REESE'S PIECES Halloween Cookies Recipe

REESE’S PIECES Halloween Cookies
  • Intermediate

Find Similar Recipes:

Cookies x Intermediate x REESE’S Pieces Candy x Mini REESE’S Pieces x Halloween x Sports x
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Prep Time:
22 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon salt
  • 1/2 cup buttermilk or sour milk*
  • VANILLA FROSTING (recipe follows)
  • REESE'S PIECES Candy or REESE'S MINI PIECES Candy
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 egg
  • 1/3 cup butter or margarine, softened
  • 3/4 cup granulated sugar

Directions

1. Heat oven to 350°F.

2. Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda, baking powder and salt; add alternately with buttermilk to butter mixture. Measure batter by scant 1/4 cupfuls onto ungreased cookie sheet.

3. Bake 12 to 14 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare VANILLA FROSTING. Frost cookies; garnish with candy. Makes about 20 cookies.

*To sour milk: Use 1-1/2 teaspoons white vinegar plus milk to equal 1/2 cup.

VANILLA FROSTING: Combine 3 cups powdered sugar, 3 tablespoons softened butter or margarine, 1-1/2 teaspoons vanilla extract and 1/4 cup milk in small bowl; beat until smooth.

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  • 1 stars

    4/13/2010

    The cookie by itself was kind of bland. The frosting was not good.

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