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Home > Recipes > Chocolate-Almond Pudding Tarts

Chocolate-Almond Pudding Tarts Recipe

Chocolate-Almond Pudding Tarts
  • Beginner

Find Similar Recipes:

Tarts x Beginner x HERSHEY’S Cocoa x
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Prep Time:
7 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-3/4 cups milk
  • 2 egg yolks, slightly beaten
  • 2 tablespoons butter or margarine
  • 3/4 teaspoon vanilla extract
  • 1/8 to 1/4 teaspoon almond extract
  • 6 (one 4-oz. pkg.) single-serve graham cracker crumb crusts
  • Whipped topping
  • Sliced almonds

Directions

1.. Stir together sugar, cocoa, cornstarch, flour and salt in 2-quart microwave-safe bowl; gradually add milk and egg yolks, beating with whisk until smooth.

2. Microwave at HIGH (100%) 5 minutes, stirring with whisk after every minute. Continue to microwave 1 to 3 minutes or until mixture is smooth and very thick. Stir in butter, vanilla and almond extract. Spoon chocolate mixture into crusts.

3. Press plastic wrap directly onto surface. Cool; refrigerate. Just before serving, garnish with whipped topping and sliced almonds. Cover; refrigerate leftover tarts. 6 servings.

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