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Home > Recipes > Peanut Butter Chip Pineapple Drops

Peanut Butter Chip Pineapple Drops Recipe

Peanut Butter Chip Pineapple Drops
  • Intermediate

Find Similar Recipes:

Intermediate x REESE’S Peanut Butter Cups x Christmas x Easter x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon salt
  • 1 can (8 oz.) crushed pineapple, drained
  • 1 cup REESE'S Peanut Butter Chips
  • 1/2 cup chopped nuts (optional)
  • candied cherries, halved
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup packed light brown sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1/4 cup shortening

Directions

1. Heat oven to 375°F.

2. Beat butter and shortening in large bowl until blended. Add sugar, egg and vanilla; beat well. Stir together flour, baking powder, baking soda and salt; add to butter mixture, beating until well blended. Stir in pineapple, peanut butter chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. Lightly press cherry half in center of each cookie.

3. Bake 10 to 12 minutes or until lightly browned. Remove from cookie sheet to wire rack. Cool completely. Makes about 42 cookies.

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