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Home > Recipes > HERSHEY'S Milk Chocolate Chip Giant Cookies

HERSHEY'S Milk Chocolate Chip Giant Cookies Recipe

HERSHEY’S Milk Chocolate Chip Giant Cookies
  • Fun for Kids

  • Beginner

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Cookies x Fun for Kids x Beginner x HERSHEY’S Milk Chocolate Chips x Birthday x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Frosting (optional)
  • Ice cream (optional)
  • 1/2 teaspoon baking soda
  • 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips
  • 1 egg
  • 1 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 6 tablespoons butter or margarine, softened
  • 1/2 cup granulated sugar

Directions

1. Heat oven to 350°F. Line two 9-inch round baking pans with foil.

2. Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking.)

3. Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired. Makes 16 servings.

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  • 4 stars

    6/1/2010

    My kid had her birthday and she wanted to make it for her friends and she loved making it with me!

This Recipe Appears In:

The Sweet Taste of Victory

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