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Home > Recipes > HERSHEY'S Double Chocolate Mint Cookies

HERSHEY'S Double Chocolate Mint Cookies Recipe

HERSHEY’S Double Chocolate Mint Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S Mint Chocolate Chips x HERSHEY’S Cocoa x
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Prep Time:
12 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 cookie
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 130 -
Calories from Fat 0 -
Total Fat 7g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 2/3 cup butter or margarine , softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips

Directions

1. Heat oven to 350°F.

2. Beat butter and sugar in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating well. Stir in mint chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 9 minutes or just until set; do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 36 cookies.

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HERSHEY'S Kitchens Reviews

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  • 5 stars

    11/18/2010

    I've made this twice and they were a huge hit both times. Very easy, but not always easy to find the mint chocolate chips.

  • 4 stars

    9/14/2008

    Chocolate and mint are the best combination and adding extra chocolate is even better. I tend to make my cookies a little smaller, so I got more than 2.5 dozen.

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