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Home > Recipes > Tiny MINI KISSES Peanut Butter Blossoms

Tiny MINI KISSES Peanut Butter Blossoms Recipe

Tiny MINI KISSES Peanut Butter Blossoms
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x REESE’S Creamy Peanut Butter x
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Prep Time:
48 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon salt
  • Granulated sugar
  • HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1/2 cup shortening
  • 3/4 cup REESE'S Creamy Peanut Butter

Directions

1. Heat oven to 350°F. Beat shortening and peanut butter with mixer in large bowl until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy.

2. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape 1/2 measuring teaspoons of dough into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

3. Bake 5 to 6 minutes or until set. Immediately press one chocolate into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 14 dozen cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    9/19/2009

    I have made these and they are wonderful, always a big hit at parties

  • 5 stars

    5/9/2013

    They are Really Good and great as Holiday Cookies also.

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