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Home > Recipes > Easy HERSHEY Bar Pie

Easy HERSHEY Bar Pie Recipe

Easy HERSHEY Bar Pie
  • No Bake

  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Pies x No Bake x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S Milk Chocolate Bar x Mini REESE’S Pieces x Holiday x Christmas x Sports x
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Prep Time:
10 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1 Slice
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 310 -
Calories from Fat 150 -
Total Fat 17g 26% DV
Saturated Fat 10g 50% DV
Trans Fat 0g -
Cholesterol 5mg 2% DV
Sodium 105mg 4% DV
Total Carbohydrates 32g 11% DV
Dietary Fiber 0g 0% DV
Sugars 20g -
Protein 2g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Note: Makes 6-8 servings. Nutrition Information calculated for 8 servings

Ingredients

  • 1 packaged crumb crust (6 oz.)
  • 1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
  • 1 tub (8 oz.) frozen non-dairy whipped topping, thawed

Directions

1. Place candy bar pieces in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute or until chocolate is smooth when stirred. Cool slightly.

2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    7/4/2010

    I have been making this recipe for 40 years. Everyone always just loves it especially if I use the Hersheys Candy Bar with Almonds. At Thanks Giving I make 2 Pumpkin Pies and 2 Hershey's for a nice variety. Everyone wants a piece of both. I'm one that shares all recipes because that is how I get mine. If I love something I will usually ask for their recipe. It's a great compliment!!!!!

  • 4 stars

    6/2/2010

    Simple to make, fabulous taste! Everyone wants to know how I make it when I take it to potluck --- It's so easy I don't want to tell! :D

  • 4 stars

    2/10/2009

    wonderfull and very easy

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