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Home > Recipes > Chocolate Mint Dessert

Chocolate Mint Dessert Recipe

Chocolate Mint Dessert
  • Quick & Easy

  • Beginner

  • Summer

Find Similar Recipes:

Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x HERSHEY’S Mint Chocolate Chips x HERSHEY’S Chocolate Syrup x Summer x
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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 570 -
Calories from Fat 0 -
Total Fat 27g 42% DV
Saturated Fat 17g 85% DV
Trans Fat 0g -
Cholesterol 130mg 43% DV
Sodium 190mg 8% DV
Total Carbohydrates 77g 26% DV
Dietary Fiber 2g 0% DV
Sugars 62g -
Protein 5g -
Vitamin A - 15% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 10% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • CHOCOLATE GLAZE (recipe follows)
  • 1-1/2 cups HERSHEY'S Syrup*
  • MINT CREAM CENTER (recipe follows)
  • 1/2 cup (1 stick) butter or margarine, softened
  • 4 eggs
  • 1 cup all-purpose flour
  • 1 cup sugar

Directions

1. Heat oven to 350° F. Grease 13x9x2-inch baking pan.

2. Combine flour, sugar, butter, eggs and syrup in large bowl; beat until smooth. Pour batter into prepared pan.

3. Bake 25 to 30 minutes or until top springs back when touched lightly in center. Cool completely in pan on wire rack. Spread MINT CREAM CENTER on cake. Cover; refrigerate. Pour CHOCOLATE GLAZE over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert. About 12 servings.

MINT CREAM CENTER: Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons green creme de menthe (OR 1 tablespoon water plus 1/2 to 3/4 teaspoon mint extract and 3 drops green food color may be substituted for creme de menthe) in medium bowl; beat until smooth.

CHOCOLATE GLAZE: Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.

CHOCOLATE MINT TRIANGLES: Cut dessert into about twelve 3-inch squares; cut each square diagonally into halves. About 24 triangles.

DOUBLE CHOCOLATE MINT DESSERT: HERSHEY'S Mint Chocolate Chips may be substituted for HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in CHOCOLATE GLAZE. Omit creme de menthe in MINT CREAM CENTER.

* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

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HERSHEY'S Kitchens Reviews

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  • 2 stars

    3/14/2010

    The brownie part came out dry with not much flavor. It should have called for a teaspoon of vanilla. The cream center and glaze were good, and everything tasted good together. If I make these again, I'll use a different recipe for the brownie part.

  • 4 stars

    12/15/2009

    Made this several years ago for a party and they were gone in minutes. Each year after, my daughter asks for her Mint Dessert - probably her most favorite dessert of all. Now as she prepares to get married, this recipe will be one I put in the book for her.

  • 4 stars

    2/3/2010

    My mother has been making these since I was a child. Her recipe was taken from a magazine and is now yellowed and discolored from age. I would love to know what magazine this recipe was first published to know how long my mother has been making Hershey's Chocolate Mint Dessert.

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