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Home > Recipes > Classic HERSHEY Bar Cake

Classic HERSHEY Bar Cake Recipe

Classic HERSHEY Bar Cake
  • Fun for Kids

  • Beginner

Find Similar Recipes:

Cakes x Frostings x Fun for Kids x Beginner x HERSHEY’S Milk Chocolate Bar x HERSHEY’S Chocolate Syrup x Christmas x
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Prep Time:
20 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 410 -
Calories from Fat 0 -
Total Fat 23g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/4 cups granulated sugar
  • 4 eggs
  • 6 (1.55 oz. each) HERSHEY'S Milk Chocolate Bars, melted
  • 2-1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • Dash salt
  • 1 cup buttermilk or sour milk*
  • 1/2 cup HERSHEY'S Syrup
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans
  • Powdered sugar (optional)
  • Additional HERSHEY'S Syrup (optional)

Directions

1. Heat oven to 350°F. Grease and flour 10-inch tube pan or 12-cup fluted tube pan.

2. Beat butter in large bowl until creamy; gradually add granulated sugar, beating on medium speed of mixer until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate; beat until blended.

3. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until blended. Add syrup and vanilla; beat until blended. Stir in pecans. Pour batter into prepared pan.

4. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Sift powdered sugar over top and drizzle with chocolate syrup, if desired. 12 to 16 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

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