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Home > Recipes > KISSES Chocolate Mousse

KISSES Chocolate Mousse Recipe

KISSES Chocolate Mousse
  • Intermediate

Find Similar Recipes:

Intermediate x HERSHEY’S KISSES Brand Milk Chocolates x Mini REESE’S Pieces x
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Skill Level:
Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Additional HERSHEY'S KISSES Brand Milk Chocolates (optional)
  • 6 to 8 drops red food color (optional)
  • 1 cup (1/2 pt.) cold whipping cream
  • 1/3 cup milk
  • 2 teaspoons kirsch (cherry brandy) or 1/4 teaspoon almond extract
  • 36 HERSHEY'S KISSES Brand Milk Chocolates
  • 1-1/2 cups miniature marshmallows or 15 regular marshmallows

Directions

1. Remove wrappers from chocolates. Combine marshmallows and milk in small saucepan. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth. Remove from heat.

2. Pour 1/3 cup marshmallow mixture into medium bowl; stir in brandy and food color, if desired. Set aside. To remaining marshmallow mixture, add 36 chocolate pieces; return to low heat, stirring constantly until chocolate is melted. Remove from heat; cool to room temperature.

3. Beat whipping cream in small bowl until stiff. Fold 1 cup whipped cream into chocolate mixture. Gradually fold remaining whipped cream into reserved mixture. Fill 4 parfait glasses about three-fourths full with chocolate mixture; spoon or pipe remaining mixture on top. Refrigerate 3 to 4 hours or until set. Garnish with additional chocolates, if desired. 4 servings.

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