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Home > Recipes > MINI KISSES Butter Pecan Bars

MINI KISSES Butter Pecan Bars Recipe

MINI KISSES Butter Pecan Bars
  • Fun for Kids

  • Quick & Easy

  • Beginner

Find Similar Recipes:

Bars x Fun for Kids x Quick & Easy x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x Christmas x Valentine’s Day x
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Prep Time:
15 Minutes
Skill Level:
Beginner

Everybody's Rating:

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Nutrition Information

Serving Size: 1/16 of recipe
Servings per Recipe: 16

  Amount Per Serving %DV *
Calories 240 -
Calories from Fat 0 -
Total Fat 15g 23% DV
Saturated Fat 8g 40% DV
Trans Fat 0g -
Cholesterol 35mg 12% DV
Sodium 65mg 3% DV
Total Carbohydrates 22g 7% DV
Dietary Fiber 1g 0% DV
Sugars 16g -
Protein 3g -
Vitamin A - 4% DV
Vitamin C - 0% DV
Calcium - 4% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 3/4 cup coarsely chopped pecans, divided
  • 3/4 cup all-purpose flour
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates, divided
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup packed light brown sugar

Directions

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Beat butter, brown sugar, egg and vanilla in medium bowl; beat in flour. Stir in 3/4 cup chocolates and 1/4 cup pecans; spread evenly into prepared pan.

3. Bake 25 to 30 minutes or until lightly browned; remove from oven. Immediately sprinkle remaining 1 cup chocolates over top. Let stand 5 minutes or until chocolate softens. Spread evenly with knife. Immediately sprinkle remaining 1/2 cup pecans over top; press gently. Cool completely in pan on wire rack. Cut into bars. About 16 bars.

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  • 5 stars

    10/31/2012

    I'm a student and didn't want to spend a fortune on pecans so used mini marshmallows instead and it worked out excellent! All of my roommates loved them, for sure they didn't last long around here. Definitely making these again.

  • 4 stars

    12/7/2008

    Well i was a bit hesitant with trying this recipe because there was no review on it, but Im SO glad I did. I'm making this for a cookie exchange, and a brought a test batch to work (I work in a fine dining restaurant) and everyone LOVED them!! in fact, my hubby was super mad that I even brought the to work, he loved them so much. I did only cook it for 22 mins (thats when it was golden brown) and after that when I added the chocolates on top i turned the oven off and placed it back inside for 3 mins so they melted properly. This recipe is fantastic!!, and Ill defiantly use it again.

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