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Home > Recipes > White Chip Fruit Tart

White Chip Fruit Tart Recipe

White Chip Fruit Tart
  • Quick & Easy

  • Intermediate

Find Similar Recipes:

Tarts x Quick & Easy x Intermediate x HERSHEY’S Premier White Chips x
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Prep Time:
20 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/12 of recipe
Servings per Recipe: 12

  Amount Per Serving %DV *
Calories 480 -
Calories from Fat 0 -
Total Fat 30g 46% DV
Saturated Fat 22g 110% DV
Trans Fat 0g -
Cholesterol 55mg 18% DV
Sodium 190mg 8% DV
Total Carbohydrates 47g 16% DV
Dietary Fiber 0g 0% DV
Sugars 35g -
Protein 6g -
Vitamin A - 15% DV
Vitamin C - 0% DV
Calcium - 8% DV
Iron - 6% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • FRUIT TOPPING (recipe follows)
  • Assorted fresh fruit, sliced
  • 1/4 cup whipping cream
  • 1-1/2 cups all-purpose flour
  • 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 1/2 cup powdered sugar

Directions

1. Heat oven to 300°F.

2. Beat butter and powdered sugar in small bowl until smooth; blend in flour. Press mixture onto bottom and up side of 12-inch round pizza pan. Flute edge, if desired.

3. Bake 20 to 25 minutes or until lightly browned; cool completely.

4. Place white chips and whipping cream in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese. Spread on cooled crust. Prepare FRUIT TOPPING. Arrange fruit over chip mixture; carefully pour or brush topping over fruit. Cover; refrigerate assembled tart until just before serving. 10 to 12 servings.

FRUIT TOPPING

1/4 cup sugar

1 tablespoon cornstarch

1/2 cup pineapple juice

1/2 teaspoon lemon juice

Stir together sugar and cornstarch in small saucepan; stir in juices. Cook over medium heat, stirring constantly, until thickened; cool.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    7/22/2010

    this was so delicios i made it for my fam in thanksgiving, and evryoe loved it

  • 5 stars

    5/17/2012

    The best fruit tart recipe I have found. The crust taste just like a shortbread cookie. The white chocolate chips add just enough to make it different from other fruit tart ( pizza)recipes. I always have to make two. One is not enough. Everyone loves this dessert.

  • 0 stars

    8/17/2012

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