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Home > Recipes > Filled Chocolate Cookies

Filled Chocolate Cookies Recipe

Filled Chocolate Cookies
  • Intermediate

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Skill Level:
Intermediate

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Nutrition Information

Serving Size: 1/30 of recipe
Servings per Recipe: 30

  Amount Per Serving %DV *
Calories 240 -
Calories from Fat 0 -
Total Fat 9g 14% DV
Saturated Fat 6g 30% DV
Trans Fat 0g -
Cholesterol 40mg 13% DV
Sodium 200mg 8% DV
Total Carbohydrates 37g 12% DV
Dietary Fiber 1g 0% DV
Sugars 25g -
Protein 3g -
Vitamin A - 8% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 4% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 3/4 cup HERSHEY'S Cocoa
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • CREAMY STRAWBERRY FILLING (recipe follows)
  • 1-1/4 cups (2-1/2 sticks) butter or margarine, softened

Directions

1. Prepare CREAMY STRAWBERRY FILLING; refrigerate.

2. Heat oven to 350°F. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until mixture is well blended. Drop by lightly heaping tablespoons onto ungreased cookie sheet.

3. Bake 11 to 13 minutes or just until cookies are puffed and soft-set. Remove from cookie sheet to wire rack; cool completely.

4. Spread bottom of one cookie with about 1 tablespoon filling; cover with another cookie. Repeat with remaining cookies and filling. Makes about 30 filled cookies.

CREAMY STRAWBERRY FILLING

1 container (8 oz.) soft cream cheese with strawberries

2 tablespoons butter or margarine, softened

1 tablespoon strawberry spreadable fruit

1/4 teaspoon vanilla extract

Dash salt

1 lb. (3-3/4 cups) powdered sugar

Red food color (optional)

In small bowl, beat cream cheese and butter. Add spreadable fruit, vanilla and salt; beat until blended. Gradually beat in powdered sugar. Stir in food color, if desired. About 2-1/2 cups filling.

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