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Home > Recipes > HERSHEY'S Bavarian Chocolate Mint Pie

HERSHEY'S Bavarian Chocolate Mint Pie Recipe

HERSHEY’S Bavarian Chocolate Mint Pie
  • Intermediate

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.


  • 1 envelope unflavored gelatin
  • 1-1/2 cups milk
  • 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1/2 cup cold whipping cream
  • 1 packaged chocolate crumb crust (6 oz.)
  • SWEETENED WHIPPED CREAM (recipe follows)


1. Sprinkle gelatin over milk in medium saucepan; let stand at least 5 minutes to soften.

2. Stir in mint chocolate chips. Cook over low heat, stirring constantly with whisk, until chips are melted, chocolate flecks disappear and mixture is smooth; do not boil. Remove from heat; add vanilla. Refrigerate, stirring occasionally, until mixture begins to set.

3. Beat 1/2 cup cold whipping cream until stiff; carefully fold into chocolate mixture. Pour into crust. Cover; refrigerate until set. Garnish with SWEETENED WHIPPED CREAM. 8 servings.


Beat 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl until stiff. About 1 cup.

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