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Home > Recipes > Chocolate Chip 'n Oatmeal Cookies

Chocolate Chip 'n Oatmeal Cookies Recipe

Chocolate Chip ’n Oatmeal Cookies
  • Quick & Easy

  • Beginner

Find Similar Recipes:

Cookies x Quick & Easy x Beginner x HERSHEY’S Semi-Sweet Chocolate Chips x HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chip x
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Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 100 -
Calories from Fat 0 -
Total Fat 5g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 3/4 cup (1-1/2 sticks) butter or margarine, softened
  • 2 eggs
  • 1 package (about 18 oz.) yellow cake mix
  • 1 cup quick-cooking rolled oats

Directions

1. Heat oven to 350°F.

2. Combine cake mix, oats, butter and eggs in large bowl; beat until well blended. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.

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  • 4 stars

    4/18/2010

    Love this recipe! Super easy and fast! The cookies are super delicious!

  • 4 stars

    10/4/2009

    When I make this...it's gone in a ONE day! This recipe is so easy and fast!

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