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Home > Recipes > Holiday Double Peanut Butter Fudge Cookies

Holiday Double Peanut Butter Fudge Cookies Recipe

Holiday Double Peanut Butter Fudge Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x REESE’S Peanut Butter Cups x REESE’S Creamy Peanut Butter x
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Prep Time:
25 Minutes
Skill Level:
Beginner

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Nutrition Information

Serving Size:
Servings per Recipe:

  Amount Per Serving %DV *
Calories 0 -
Calories from Fat 0 -
Total Fat 0g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 2 cups all-purpose baking mix
  • 1 teaspoon vanilla extract
  • 3/4 cup REESE'S Peanut Butter Chips
  • HOLIDAY SUGAR (recipe follows)

Directions

1. Heat oven to 375°F.

2. Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in HOLIDAY SUGAR. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.

3. Bake 6 to 8 minutes or until very lightly browned (do not overbake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container. Makes about 42 cookies.

HOLIDAY SUGAR: Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.

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  • 4 stars

    1/23/2010

    Made these for Christmas and everyone loved them, will make these again.

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