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Home > Recipes > Double Chocolate KISSES Cookies

Double Chocolate KISSES Cookies Recipe

Double Chocolate KISSES Cookies
  • Beginner

Find Similar Recipes:

Cookies x Beginner x HERSHEY’S KISSES Brand Milk Chocolates x Mini REESE’S Pieces x HERSHEY’S Cocoa x
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Skill Level:
Beginner

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Nutrition Information

Serving Size: 1/36 of recipe
Servings per Recipe: 36

  Amount Per Serving %DV *
Calories 140 -
Calories from Fat 0 -
Total Fat 6g 9% DV
Saturated Fat 3g 15% DV
Trans Fat 0g -
Cholesterol 15mg 5% DV
Sodium 80mg 3% DV
Total Carbohydrates 20g 7% DV
Dietary Fiber 0g 0% DV
Sugars 15g -
Protein 1g -
Vitamin A - 2% DV
Vitamin C - 0% DV
Calcium - 2% DV
Iron - 2% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • 1/4 cup milk
  • 1 can (16 oz.) vanilla ready-to-spread frosting
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup sugar
  • 36 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S HUGS Brand Candies

Directions

1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Add flour, cocoa, baking soda and salt alternately with milk, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Shape dough into 1-inch balls; place on ungreased cookie sheet.

2. Heat oven to 375°F. Remove wrappers from chocolate pieces.

3. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Spread frosting onto cookies, leaving about 1/2 inch around outer edge unfrosted; place chocolate piece in center of each cookie. Makes about 36 cookies.

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HERSHEY'S Kitchens Reviews

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  • 4 stars

    2/6/2010

    it tastes awesome ive made it like 5 times. its not really a cookie, its like a minicake. i don't put the frosting or kisses because i didn't have it but it tastes good! awesome possum

  • 4 stars

    2/6/2010

    these cookies turned out soooooooo yummy they were a hit with the kids

  • 3 stars

    5/16/2009

    Here's what I did with the recipe. I didn't use the kiss or the frosting. I thought it would be an overload or "too much". I just used the recipe to make double chocolate cookies. They were a hit at the office and were gone before the Peanut Blossom cookies. I used my 2 tsp cookie scoop to place the cookies on the sheet (the dough was too sticky to roll in my hands). The recipe made exactly 40 cookies. Baking for 8 minutes left them cooked, but still soft.

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