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Home > Recipes > Cool 'n Creamy Chocolate Pie

Cool 'n Creamy Chocolate Pie Recipe

Cool ’n Creamy Chocolate Pie
  • Quick & Easy

  • Intermediate

  • Summer

Find Similar Recipes:

Pies x Quick & Easy x Intermediate x HERSHEY’S Chocolate Syrup x Summer x
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Prep Time:
8 Minutes
Skill Level:
Intermediate

Everybody's Rating:

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Nutrition Information

Serving Size: 1/8 of recipe
Servings per Recipe: 8

  Amount Per Serving %DV *
Calories 330 -
Calories from Fat 0 -
Total Fat 23g 0% DV
Saturated Fat 0g 0% DV
Trans Fat 0g -
Cholesterol 0mg 0% DV
Sodium 0mg 0% DV
Total Carbohydrates 0g 0% DV
Dietary Fiber 0g 0% DV
Sugars 0g -
Protein 0g -
Vitamin A - 0% DV
Vitamin C - 0% DV
Calcium - 0% DV
Iron - 0% DV

*Percent Daily Values (% DV) are based on a 2,000 calorie diet.

Ingredients

  • Sliced fresh fruit (optional)
  • Chocolate curls (optional)
  • 1 cup (1/2 pt.)cold whipping cream
  • 1 packaged crumb crust (6 oz.)
  • 1 teaspoon vanilla extract
  • 1/2 cup HERSHEY'S Syrup
  • 1 package (3 oz.) cream cheese, softened
  • 1/4 cup sugar

Directions

1. Beat cream cheese, sugar and vanilla in medium bowl until well blended. Gradually add syrup, beating until smooth. Beat whipping cream until stiff. Carefully fold into chocolate mixture. Pour into crust.

2. Cover; freeze until firm, about 3 hours. Just before serving, garnish with fruit and chocolate curls, if desired. 6 to 8 servings.

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  • 4 stars

    11/22/2009

    I love this recipe! Don't worry if the pie doesn't look as dark (chocolate wise) as the picture on the website. Every time I make it, it always turns out light brown.

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